Authentic Chicken Shawarma Recipe

Shawarma is everyday street food in Palestine and has become mainstream food in the US. In my hometown Ramallah, when you walk around town you'll find small places specializing in making shawarma. It is a well-marinated meat (chicken, beef, or lamb) with a combination of spices layered on a vertical rotisserie or a long-standing skewer where it is slow-roasted until perfectly tender, juicy, and full of flavor which gives it a rich and aromatic flavor.

Ingredients

• Boneless, skinless Chicken Breasts
• Garlic powder
• Kosher salt
• Onion powder
• Ginger powder
• Cinnamon powder
• Clove powder
• Black pepper
• Plain yogurt
• Extra virgin olive oil
• Lemon juice and lemon zest
• Flatbread
• Red cabbage
• Pickled turnips
• Pickled cucumbers
• Tahini dressing

Instructions

1. Place spices, yogurt, lemon, and olive oil together in a bowl.
2. Mix all the spices, yogurt, and olive oil well together.
3. Add chicken to the mixture, integrate everything well together, and let it marinate for 2-3 hours.
4. Heat skillet on medium-high and place chicken.
5. Grill chicken on both sides until it's fully cooked.
6. Slice chicken into thinly sliced pieces, similar to shaved shawarma.

Recipe and images from Wafa Shami at Palestine in a Dish

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